handicraft laboratory, where everything turns round high
quality flavours and ingredients, where tradition and
experience link to give excellent results, always as
expression of the Chianti and the tuscan area.
It is in Tavarnelle Val di Pesa, a small town in the
province of Florence, between Florence and Siena, in the
heart of Tuscany.
Imagine a gastronomy laboratory, where lots of different
kind of hand-made pasta can be found: gnocchi, stuffed
ravioli, tagliatelle, spaghetti, pici, crepes, cannelloni
and still much more.