An handicraft laboratory, where everything turns round high quality flavours and ingredients, where tradition and experience link to give excellent results, always as expression of the Chianti and the tuscan area.
It is in Tavarnelle Val di Pesa, a small town in the province of Florence, between Florence and Siena, in the heart of Tuscany.
Imagine a gastronomy laboratory, where lots of different kind of hand-made pasta can be found: gnocchi, stuffed ravioli, tagliatelle, spaghetti, pici, crepes, cannelloni and still much more.