COURSES: Wilma, the owner of this shop, in addition, gives you the possibility of knowing her “secrets” and her specialities.
In English for the tourists. The courses take place both in her laboratory and in farmhouses and restaurants. Wilma, during these lessons, gives you the possibility of knowing the techniques and the secrets, that the “grandmothers” once used for the making of pasta.

TASTING: sample different types of handmade pasta served with various sauce (max 6 persons). Booking essential.


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